Description
These Mini Pecan Pies are a delightful, bite-sized version of the classic dessert, featuring a rich, gooey pecan filling and a flaky crust that everyone will love.
Ingredients
Scale
- 2 mini pie crusts
- 3/4 cup corn syrup
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and prepare mini muffin pans with nonstick spray.
- Roll out pie crusts and cut into circles, pressing them into the muffin tin.
- In a mixing bowl, combine corn syrup, eggs, sugar, melted butter, and vanilla. Mix until smooth, then fold in pecans.
- Fill each crust with filling, leaving room for expansion. Bake for 20-25 minutes until edges are golden.
- Allow to cool before removing from pans.
Notes
You can use store-bought pie crusts if short on time.
Chilled dough rolls out better and provides a flakier crust.
Try adding chocolate chips or walnuts for a twist.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg