Description
No-Bake 4th of July Patriotic Fruit Cones are a delightful treat featuring fresh fruits, creamy yogurt, and a touch of melted chocolate. This easy dessert is perfect for summer gatherings!
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, letting excess drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
Ensure the melted chocolate is not too hot before dipping the cones to avoid dripping.
Customize the fruit layers with your favorite combinations or seasonal fruits.
These cones are best enjoyed fresh but can be prepared a few hours in advance.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg