Description
These Paleo Brownies are a delightful treat, featuring rich chocolate flavors and made with wholesome ingredients like almond flour and coconut sugar. Perfect for satisfying your sweet tooth while keeping it healthy, these brownies are easy to prepare and an irresistible addition to any meal or gathering.
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F.
- Melt the coconut oil and chocolate chips together in a saucepan over low heat, stirring frequently until smooth; remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs and coconut sugar for about 45 seconds to create a crackly top.
- Fold in the sifted almond flour and salt by hand to avoid over-mixing, then gently stir in the melted chocolate mixture.
- Prepare an 8×8 baking dish by lining with parchment paper or spraying it with nonstick spray, then pour the brownie batter into the dish.
- Bake for 35-40 minutes or until a toothpick comes out clean. Once baked, let the brownies cool in the pan before cutting into squares.
Notes
For a fudgier brownie, reduce the baking time by a few minutes.
Make sure to sift the almond flour to avoid clumps in the batter.
Storing leftovers in an airtight container will keep them fresh for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg