Description
This Peanut Butter Caramel Apple Dip combines rich peanut butter and sweet caramel for a quick, delicious treat that’s perfect for gatherings or snack time.
Ingredients
Scale
- 1 (11 oz) bag caramel squares (about 40), unwrapped
- ¾ cup (177ml) heavy whipping cream
- ½ cup (134g) creamy peanut butter (not natural)
Instructions
- Gather all ingredients and unwrap caramel squares.
- In a medium saucepan, combine caramel squares, heavy whipping cream, and peanut butter.
- Stir gently over low heat for 8-10 minutes until smooth and combined.
- Serve in a bowl, and garnish with crushed peanuts if desired.
Notes
Avoid burning the caramel by stirring continuously and keeping heat low.
Using room temperature ingredients helps achieve a smoother blend.
Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg