Description
This Pink Lemonade No-Bake Pie features a refreshing flavor and creamy texture, perfect for summer gatherings. Easy to prepare with simple ingredients, it’s a delightful treat that everyone will love!
Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounce can frozen pink lemonade
- 14 ounce can sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- Prepare the graham cracker crust by combining the crumbs, sugar, and melted butter. Press the mixture into a pie plate and refrigerate while preparing the filling.
- In a large bowl, mix together the frozen pink lemonade and condensed milk. Stir in the fresh lemon juice and cool whip until the mixture is smooth and creamy.
- Pour the filling into the prepared crust and refrigerate for 2 hours before serving.
Notes
Ensure the cool whip is thawed before mixing for the best texture.
For extra lemon flavor, add more lemon juice to taste.
This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 288
- Sugar: 24g
- Sodium: 172mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg