Description
These Pumpkin Cheesecake Bars offer a creamy filling balanced with a crunchy Golden Oreo crust. They’re quick to make and perfect for any occasion this fall!
Ingredients
Scale
- 24 Golden Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 12 oz cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/2 cup cinnamon baking chips
- 16.5 oz refrigerated sugar cookie dough
Instructions
- Preheat oven to 350°F and line a 13×9 inch baking pan with parchment paper.
- Crush Golden Oreo cookies into crumbs, mix with melted butter and press into the baking pan.
- Beat cream cheese and sugar until smooth, then add egg, vanilla, spice, and pumpkin puree until creamy.
- Slice sugar cookie dough and arrange on top of the pumpkin filling; sprinkle cinnamon chips.
- Bake for 30-40 minutes until set and golden brown; cool completely and refrigerate for 2 hours.
- Slice into squares and serve.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Let bars cool completely before refrigerating to avoid excess moisture.
Bars can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg