Description
Experience the delightful Raspberry Cottage Cheese Baked Oatmeal, a delicious and wholesome dish. With creamy cottage cheese and fresh raspberries, it’s perfect for breakfast or a sweet treat any time of the day.
Ingredients
- Rolled oats (2 cups)
- Ground flaxseed (1 Tablespoon)
- Baking powder (1 teaspoon)
- Cinnamon (½ teaspoon)
- Salt (½ teaspoon)
- Full-fat cottage cheese (1 cup)
- Maple syrup (¼ cup)
- Almond milk (1 ¼ cups)
- Vanilla extract (1 teaspoon)
- Raspberries (1 cup)
- Additional Full-fat cottage cheese (½ cup)
- Extra maple syrup (1 Tablespoon)
- Raspberry jam (¼ cup)
Instructions
- Preheat oven to 375°F and grease an 8×8-inch baking dish.
- In a bowl, mix rolled oats, ground flaxseed, baking powder, cinnamon, and salt.
- In a blender, combine cottage cheese, maple syrup, almond milk, and vanilla extract. Blend until smooth.
- Pour the wet mixture into the dry ingredients and stir. Gently fold in raspberries.
- Pour into the baking dish and smooth the top.
- Mix extra cottage cheese, maple syrup, and vanilla for the swirl until smooth.
- Dollop the cottage cheese mixture and warmed raspberry jam on top, then swirl gently.
- Bake for 40-50 minutes until the top is set and golden. Cool for 10 minutes before slicing.
Notes
Make ahead by preparing the night before and reheating in the morning.
Can use different fruits like blueberries or apples for variety.
Store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg