Description

Experience the delightful Raspberry Cottage Cheese Baked Oatmeal, a delicious and wholesome dish. With creamy cottage cheese and fresh raspberries, it’s perfect for breakfast or a sweet treat any time of the day.

Ingredients

Scale

2 cups rolled oats
1 tablespoon ground flaxseed
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup full-fat cottage cheese
1/4 cup maple syrup
1 1/4 cups almond milk
1 teaspoon vanilla extract
1 cup raspberries
1/2 cup additional full-fat cottage cheese
1 tablespoon extra maple syrup
1/4 cup raspberry jam

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Instructions

Preheat oven to 375°F and grease an 8×8-inch baking dish.
In a bowl, mix rolled oats, ground flaxseed, baking powder, cinnamon, and salt.
In a blender, combine cottage cheese, maple syrup, almond milk, and vanilla extract. Blend until smooth.
Pour the wet mixture into the dry ingredients and stir. Gently fold in raspberries.
Pour into the baking dish and smooth the top.
Mix extra cottage cheese, maple syrup, and vanilla for the swirl until smooth.
Dollop the cottage cheese mixture and warmed raspberry jam on top, then swirl gently.
Bake for 40-50 minutes until the top is set and golden. Cool for 10 minutes before slicing.

Notes

Make ahead by preparing the night before and reheating in the morning.
Can use different fruits like blueberries or apples for variety.
Store in an airtight container in the fridge for up to five days.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 7g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg