Description
These Ritz Peanut Butter Cookies combine buttery crackers, smooth peanut butter, and rich chocolate for an irresistible treat that’s quick and easy to make—perfect for all occasions!
Ingredients
Scale
- 2 cups Ritz crackers
- 1 cup creamy peanut butter
- 1 cup milk chocolate melting wafers
- 1 cup white chocolate melting wafers
- 2 tablespoons coconut oil
Instructions
- Prepare a parchment-lined baking sheet for the sandwiches.
- Spread 1 teaspoon of peanut butter on one Ritz cracker and top with another cracker to make a sandwich. Repeat until 24 sandwiches are formed.
- Chill the sandwiches in the freezer for 10-15 minutes.
- Melt the milk and white chocolate melting wafers with coconut oil in separate bowls, microwaving in 30-second bursts until smooth.
- Dip each sandwich in the melted chocolate, coating well and tapping off excess. Place them back on the parchment sheet and add sprinkles if desired.
- Refrigerate the dipped sandwiches for 15-20 minutes until the chocolate hardens.
Notes
Store in an airtight container at room temperature for up to three days.
Refrigerate for up to a week or freeze for up to three months.
For thicker chocolate coating, double dip after the first coat has set.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg