Description
Enjoy these Roasted Root Vegetables for their irresistible flavor and simple prep. Featuring sweet potatoes, carrots, and beets, this dish is perfect for a quick dinner or cozy family gathering.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 4 medium carrots, sliced into coins
- 1/2 large red onion, chopped
- 2 medium red or golden beets, scrubbed and diced
- 5 whole garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, toss sweet potatoes, carrots, onion, beets, and garlic with olive oil and salt.
- Spread the vegetable mixture evenly on the baking sheet and roast for 25 minutes.
- After 25 minutes, sprinkle rosemary and thyme over the vegetables, stir, and roast for another 10-15 minutes until golden-brown and tender.
Notes
Check for doneness by piercing with a fork; it should be tender.
Consider adding a drizzle of maple syrup for extra sweetness before roasting.
Feel free to include other seasonal vegetables like parsnips for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
