Description

This Shrimp Alfredo Pasta is a delightful dish that combines tender shrimp and fettuccine in a rich, creamy sauce. Perfect for a quick dinner, it uses simple ingredients like garlic and parmesan for an irresistible flavor.

Ingredients

Scale

1 pound fettuccine noodles
1 tablespoon olive oil
6 tablespoons salted butter, divided
1 pound large 31-40 count shrimp peeled, deveined and tails-off, patted dry
1 tablespoon minced garlic
½ teaspoon salt divided
¼ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1½ cups whole milk
1¼ cups heavy whipping cream
1 cup parmesan cheese shredded
2 teaspoons fresh parsley finely chopped, optional garnish

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Instructions

Cook the fettuccine noodles in a large pot of boiling salted water according to package directions. Drain and set aside.
In a large skillet over medium-high heat, add the olive oil and one tablespoon of butter. Once melted, add the shrimp in an even layer and cook for 2-2½ minutes on the first side.
Flip the shrimp, add the minced garlic, and season with ¼ teaspoon salt and black pepper. Cook for an additional 2-2½ minutes until the shrimp is pink and the garlic is fragrant.
Remove the shrimp from the skillet, place them on a clean plate, and set aside.
Reduce heat to medium and add the remaining 5 tablespoons of butter. Once melted, add the garlic powder and all-purpose flour; whisk and cook for 1 minute until the flour absorbs the butter.
Slowly add the whole milk and heavy cream, whisking constantly until fully incorporated.
Allow the mixture to come to a boil, then reduce the heat and simmer for 3-4 minutes until thickened, so it coats the back of a spoon.
Whisk in the parmesan cheese until melted and the sauce is smooth.
Add the reserved fettuccine noodles to the skillet and toss to coat in the sauce.
Return the shrimp to the skillet and garnish with fresh parsley if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove, adding a splash of milk if the sauce is too thick.
For a variation, add vegetables like broccoli or spinach for added nutrition.

Nutrition

Serving Size: 1 serving
Calories: 605
Sugar: 2g
Sodium: 897mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 26g
Cholesterol: 220mg