Description
Slow Cooker Simple Chicken Breasts offer an amazing combination of convenience and flavor. This recipe uses simple ingredients like chicken breasts, butter, and broth to create a tender and juicy dish, making it a fantastic option for quick dinners or healthy meals.
Ingredients
Scale
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon paprika
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons butter
- 1/2 cup chicken broth
Instructions
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika together.
- Place the chicken breasts in the slow cooker and sprinkle the seasoning mixture evenly over them.
- Add the butter and chicken broth, then cover the slow cooker.
- Cook on low for 5-6 hours or high for about 3 hours, ensuring the chicken reaches an internal temperature of 165°F.
- When cooked, turn off the slow cooker and take the chicken out.
- Slice or dice the chicken as preferred, then return it to the broth to absorb the flavors. Serve over rice, zoodles, cauliflower rice, or your choice of pasta.
Notes
For extra flavor, marinate the chicken in the seasoning mixture for a few hours before cooking.
Serve with your favorite vegetables for a complete meal.
This chicken can also be shredded and used in salads or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg