Description
This Spiced Pear Berry Crumble pairs sweet pears with tart blackberries under a crunchy topping, making a delightful dessert that’s simple to prepare and sure to impress.
Ingredients
- All-Purpose Flour
- Brown Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Unsalted Butter
- Fresh Pears
- Fresh Blackberries
- Granulated Sugar
- Lemon Juice
- Vanilla Extract or Vanilla Bean Paste
- Ground Ginger
- Nutmeg
- Optional Cardamom
Instructions
- Preheat the oven to 375°F (191°C) and grease the baking dish.
- Mix the dry ingredients in a bowl and combine with melted butter until crumbly.
- Prepare the fruit filling by mixing chopped pears, blackberries, sugars, and spices in a large bowl.
- Spread the fruit mixture in the baking dish and top evenly with crumble.
- Bake for 40 to 50 minutes until the topping is golden and juices are bubbling.
- Let cool for 20 minutes before serving, optionally with vanilla ice cream.
Notes
Store leftovers covered at room temperature or in the fridge for up to four days.
Freeze for up to three months for a longer shelf life, reheat at 350°F (175°C) for 20 minutes.
Feel free to experiment with toppings by adding oats or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
