Description
This Spiced Pear Berry Crumble pairs sweet pears with tart blackberries under a crunchy topping, making a delightful dessert that’s simple to prepare and sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 3 medium fresh pears
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp ground cardamom
Instructions
- Preheat the oven to 375°F (191°C) and grease the baking dish.
- Mix the dry ingredients in a bowl and combine with melted butter until crumbly.
- Prepare the fruit filling by mixing chopped pears, blackberries, sugars, and spices in a large bowl.
- Spread the fruit mixture in the baking dish and top evenly with crumble.
- Bake for 40 to 50 minutes until the topping is golden and juices are bubbling.
- Let cool for 20 minutes before serving, optionally with vanilla ice cream.
Notes
Store leftovers covered at room temperature or in the fridge for up to four days.
Freeze for up to three months for a longer shelf life, reheat at 350°F (175°C) for 20 minutes.
Feel free to experiment with toppings by adding oats or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
