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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Monumetric
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizers
  • Method: no-cook
  • Cuisine: Irish

Description

This St Patrick’s Day Charcuterie Board is a delightful mix of flavors and colors. Featuring soft pretzels and a variety of cheeses, it’s perfect for gatherings and easy to prepare.


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • mustards – irish mustard, grainy dijon or spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Heat soft pretzels according to packaging instructions.
  • Arrange the heated pretzels in the center of the serving board, surrounded by the dips and cheeses.
  • Fill the sides of the board with green veggies, crackers, pickles, and fruit.

Notes

Feel free to substitute any of the cheeses with your favorites for a personalized touch.
Serve with a variety of mustards to enhance the flavor of the pretzels.


Nutrition

  • Serving Size: 1/6 of board
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg