Description
This St Patrick’s Day Charcuterie Board is a delightful mix of flavors and colors. Featuring soft pretzels and a variety of cheeses, it’s perfect for gatherings and easy to prepare.
Ingredients
Scale
- 8 soft pretzels
- 1 cup pub cheese
- 8 oz dubliner irish cheddar cheese
- 5 oz boursin garlic and herb
- 6 oz dill havarti
- 1 cup hummus
- 2 tbsp irish mustard
- 2 tbsp grainy dijon mustard
- 2 tbsp spicy horseradish
- 1 cup green grapes
- 1 cup cucumber slices
- 1 cup snap peas
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 box assorted crackers
- 1 cup cornichon pickles
Instructions
- Heat soft pretzels according to packaging instructions.
- Arrange the heated pretzels in the center of the serving board, surrounded by the dips and cheeses.
- Fill the sides of the board with green veggies, crackers, pickles, and fruit.
Notes
Feel free to substitute any of the cheeses with your favorites for a personalized touch.
Serve with a variety of mustards to enhance the flavor of the pretzels.
Nutrition
- Serving Size: 1/6 of board
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg