Description
This Taco Bowl features ground beef, rice, and vibrant toppings, offering irresistible flavors with a simple preparation. Perfect for a quick dinner or healthy meal!
Ingredients
Scale
- 1 pound ground beef
- 1 ounce taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn, canned, fresh, or frozen
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned and fully cooked, about 6-8 minutes.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning and 2/3 cup water.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef.
- Remove from heat.
Notes
Feel free to customize your toppings with your favorite ingredients like jalapeños or salsa.
For a lighter option, substitute ground turkey or chicken for the beef.
This bowl can be prepared in advance and stored in the fridge for easy reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 549
- Sugar: 5g
- Sodium: 806mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 94mg