Description
These crispy air fryer buffalo wings are packed with flavor and perfect for gatherings or cozy nights in. Quick to make and incredibly delicious!
Ingredients
Scale
- 2 pounds chicken drummettes
- 2 Tablespoons potato starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Freshly ground pepper (to taste)
- 1 bottle Buffalo wing sauce (I prefer Primal Palate brand)
Instructions
- Preheat air fryer to 400°F and pat chicken wings dry.
- Combine potato starch, garlic powder, onion powder, smoked paprika, and pepper in a bowl.
- Coat chicken drummettes with dry mixture thoroughly.
- Spray air fryer basket with olive oil and place wings in a single layer.
- Air fry wings for 20-23 minutes, shaking the basket every few minutes.
- Warm buffalo sauce and toss cooked wings in the sauce before serving.
Notes
Ensure wings are very dry before coating for crispy results.
Do not overcrowd the air fryer; cook in batches if necessary.
Adjust buffalo sauce to your heat preference.
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg