Description
Twice Baked Potato Casserole combines creamy potatoes, cheese, and crispy bacon into a dish that brings comfort and satisfaction. It’s easy to make, perfect for sharing at gatherings or enjoying at home for a quick, delicious meal.
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes, pierce them with a fork, and place them on a baking sheet. Bake for about 1 hour or until tender.
- Once baked, let the potatoes cool slightly. Cut each potato in half and scoop out the insides into a large bowl.
- Mash the potato insides, then mix in sour cream, cream cheese, 1 cup of cheddar cheese, bacon, green onions, salt, and pepper until smooth.
- Spoon the mashed mixture back into the potato skins, and top with the remaining cheddar cheese.
- Return to the oven and bake for an additional 20-25 minutes, until the tops are golden and bubbly.
Notes
You can prepare the filling in advance and assemble it before baking for an easier dinner.
Feel free to add your favorite toppings, like more bacon or additional cheese, for extra flavor.
These make great leftovers and can be reheated easily.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg