Description
These Valentine Delicious Cruffins with Cinnamon feature flaky layers of buttery dough filled with a heavenly swirl of cinnamon and sugar, perfect for a sweet breakfast or delightful brunch treat.
Ingredients
Scale
- 3 tubes refrigerated crescent roll dough (227 g each)
- 6 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Unroll crescent roll dough and seal perforations to form rectangles.
- Spread softened butter on dough and sprinkle with cinnamon-sugar mixture.
- Roll dough into logs and cut in half lengthwise.
- Coil each half into a spiral and place in muffin cups.
- Repeat for remaining tubes of dough.
- Bake for 20-25 minutes until golden brown.
- Brush warm cruffins with melted butter and coat in cinnamon-sugar.
- Cool slightly before serving.
Notes
Let cruffins cool slightly before serving for the best texture.
Reheat cruffins in a preheated oven for about 10 minutes if stored in the refrigerator or freezer.
Experiment with fillings such as chocolate chips or fruit jams for variety.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg