Description
Enjoy this Valentine Easy Strawberry Cream Cheese Strudel that blends creamy cheese and sweet strawberries in a flaky pastry. Perfect for breakfast or dessert!
Ingredients
Scale
- 1 tube Pillsbury Crescent Rolls
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 ½ cups Strawberry Pie Filling
- 1 Egg, beaten
- 2 tbsp Sugar, for topping
- ½ cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- Unroll the crescent rolls and shape into a smooth sheet, sealing seams.
- Cut 1-inch strips on both sides of the dough, leaving the center uncut.
- Mix cream cheese and powdered sugar until smooth and spread it down the center of the dough.
- Layer strawberry pie filling over the cream cheese.
- Braid the dough strips over the filling and brush with beaten egg, sprinkle with sugar.
- Bake for 15 minutes until golden brown, then drizzle icing on top.
Notes
Make sure the cream cheese is softened for a smooth filling.
You can use fresh strawberries instead of pie filling for a fresher taste.
The strudel can be prepared a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg