Description
This Valentine Peanut Butter Layered Delight features rich layers of creamy peanut butter, sweet whipped topping, and cookies, creating a perfect dessert for any occasion.
Ingredients
Scale
- 16 ounces Peanut Butter Sandwich Cookies
- 8 ounces Cream Cheese
- 1 cup Powdered Sugar
- 1 cup Whipped Topping
- 1 package (3.4 ounces) Instant Vanilla Pudding Mix
- 1.5 cups Whole Milk
- 1 cup Creamy Peanut Butter
- 2 cups Extra Whipped Topping
- 0.5 cup Peanut Butter Chips
- 8 cookies Reserved Whole Peanut Butter Cookies, chopped
- 0.5 cup Melted Peanut Butter
Instructions
- Grease a 9×13 inch glass baking dish and preheat your kitchen.
- Arrange peanut butter sandwich cookies in the bottom of the dish for the crust.
- In a mixing bowl, beat cream cheese, powdered sugar, and 1 cup of whipped topping until smooth, then spread over cookie base.
- Whisk together pudding mix and whole milk until thick, then fold in creamy peanut butter and 1 cup of whipped topping and spread over cream cheese layer.
- Spread remaining 2 cups of whipped topping on top, then garnish with peanut butter chips, cookie pieces, and melted peanut butter.
- Chill in the refrigerator for 30 minutes or freeze for 15 minutes before serving.
Notes
Ensure cream cheese is fully softened to avoid lumps in the filling.
Chilling time is crucial for the perfect texture in each layer.
This dessert can be made a day ahead for better flavor melding.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg