Description

This Valentine Peppermint Bark features layers of smooth white and semi-sweet chocolate, enhanced with refreshing peppermint and festive candy canes, making it a delightful treat perfect for both gifting and enjoying yourself.

Ingredients

Scale

12 ounces white chocolate
6 ounces semi-sweet or bittersweet chocolate
1 and 1/2 teaspoons vegetable oil or coconut oil
1/2 teaspoon peppermint extract
3 regular-size candy canes

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Instructions

Prepare the pan by lining it with parchment paper.
Melt the first layer of white chocolate with vegetable oil and pour it into the pan, refrigerating until set.
Melt the semi-sweet chocolate with oil, mix in peppermint extract, and pour over the chilled white layer, refrigerating again.
Melt the remaining white chocolate and pour it over the semi-sweet layer. Top with crushed candy canes before chilling again.
Once set, remove from the pan and break into pieces. Store in an airtight container.

Notes

Use high-quality chocolate for the best flavor.
If using milk chocolate, adjust the peppermint extract accordingly for balance.
Chill time is essential for the layers to set properly.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 14g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg