Description
Experience the delightful blend of sweet apples and tart cranberries in this Vegan Apple Cranberry Crumble Pie. It’s easy to make and ideal for any occasion!
Ingredients
- Organic All-Purpose Flour
- Organic Cane Sugar
- Vegan Butter
- Almond Milk
- Apple Cider Vinegar
- Sea Salt
- Ground Cinnamon
- Organic Apples
- Whole Cranberries
- Cornstarch
- Ground Nutmeg
- Allspice
- Vanilla Extract
- Rolled Oats
Instructions
- Preheat oven to 375°F.
- Combine almond milk and apple cider vinegar; let rest for 5 mins.
- Whisk together flour, sugar, salt, and cinnamon in a bowl.
- Mix in cold vegan butter until coarse crumbs form.
- Pour in almond milk mixture; stir until combined and refrigerate for 1 hour.
- Mix sliced apples and cranberries with sugar, cornstarch, and spices; set aside.
- Prepare crumble by mixing flour, oats, sugar, and butter until crumbly.
- Roll out the chilled dough and place in a pie dish, pre-bake for 10-15 mins.
- Fill crust with the apple-cranberry mixture and sprinkle crumble on top.
- Bake for 45-60 mins until golden; cool completely before serving.
Notes
Chill the pie for at least 4 hours or overnight for best flavor.
Use cold ingredients for a flaky crust.
Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg