Description
This Waldorf Salad combines crunchy apples, crisp celery, sweet grapes, and a creamy dressing, making it an easy and tasty choice for lunch or dinner.
Ingredients
Scale
- 2 cups Apples, Diced
- 1 tbsp Sugar
- 2 tsp Lemon Juice
- 1 cup Celery (Diced)
- 1 cup Grapes (Halved)
- 1/2 cup Pecan Halves (Roughly Chopped)
- 1/2 cup Whipping Cream (Whipped)
- 1/4 cup Mayonnaise
- 1/4 tsp Salt
Instructions
- In a mixing bowl, combine diced apples, sugar, and lemon juice; toss well to coat.
- Stir in diced celery, halved grapes, and roughly chopped pecans.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise until combined.
- Combine the apple mixture with the whipped cream mixture, then add salt to taste and mix well.
- Chill the salad in the refrigerator for at least 1 hour or overnight for the best flavor.
Notes
For added flavor, try using tart apples like Granny Smith.
Feel free to substitute walnuts for pecans if desired.
This salad can be made a day ahead, making it perfect for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg